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Showing posts with label farine. Show all posts
Showing posts with label farine. Show all posts

Friday, June 25, 2021

Gaze and Graze Flower and Food Event at Farm Fresh Florals - 630ched.com

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Gaze and Graze Flower and Food Event at Farm Fresh Florals - 630ched.com

Gaze and Graze. This special occasion is presented by FARINE Workshops and Events & Alexis McKeown Portrait Photography with a purpose to gather, connect and create while immersed in the beautiful surroundings of Farm Fresh Florals flower farm located south of Edmonton. You”ll get to wander through the farm and explore a variety of beautiful flowers grown by owners Jen and Tyrell. Head over to the outdoor pergola surrounded by flowers and join Lilliane where you’ll learn to style a picture worthy graze box filled with a variety of organic, locally sourced meats, FARINE sourdough crackers, cheeses, fruits and vegetables. Before you dive in, photographer Alexis McKeown will provide you with some simple tips on capturing your creations/surroundings and arranging your very own vase of fresh cut flowers from the farm. Finish off the event grazing on your box, a sweet treat and a mini bottle of Prosecco. In addition, you’ll later receive a gallery of professional photographs taken by Alexis of your experience. This is the event of the summer you will not want to miss!



2021-06-25 03:47:54Z
https://globalnews.ca/event/7972191/gaze-and-graze-flower-and-food-event-at-farm-fresh-florals/

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Tuesday, June 8, 2021

Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - Waterloo Chronicle

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Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - Waterloo Chronicle

[unable to retrieve full-text content]Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both  Waterloo Chronicle

2021-06-05 10:49:47Z
https://www.waterloochronicle.ca/community-story/10409738-want-spare-no-expense-luxury-and-an-eco-conscience-a-gorgeous-new-maldives-resort-promises-both/

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Sunday, June 6, 2021

Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - InsideHalton.com

tepungjong.blogspot.com
Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - InsideHalton.com

[unable to retrieve full-text content]Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both  InsideHalton.com

2021-06-05 10:35:49Z
https://www.insidehalton.com/community-story/10409738-want-spare-no-expense-luxury-and-an-eco-conscience-a-gorgeous-new-maldives-resort-promises-both/

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Saturday, June 5, 2021

Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - Brampton Guardian

tepungjong.blogspot.com
Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - Brampton Guardian

[unable to retrieve full-text content]Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both  Brampton Guardian

2021-06-05 10:33:29Z
https://www.bramptonguardian.com/community-story/10409738-want-spare-no-expense-luxury-and-an-eco-conscience-a-gorgeous-new-maldives-resort-promises-both/

CBMimgFodHRwczovL3d3dy5icmFtcHRvbmd1YXJkaWFuLmNvbS9jb21tdW5pdHktc3RvcnkvMTA0MDk3Mzgtd2FudC1zcGFyZS1uby1leHBlbnNlLWx1eHVyeS1hbmQtYW4tZWNvLWNvbnNjaWVuY2UtYS1nb3JnZW91cy1uZXctbWFsZGl2ZXMtcmVzb3J0LXByb21pc2VzLWJvdGgv0gEA

Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - northumberlandnews.com

tepungjong.blogspot.com
Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both - northumberlandnews.com

[unable to retrieve full-text content]Want spare-no-expense luxury — and an eco-conscience? A gorgeous new Maldives resort promises both  northumberlandnews.com

2021-06-05 10:25:17Z
https://www.northumberlandnews.com/community-story/10409738-want-spare-no-expense-luxury-and-an-eco-conscience-a-gorgeous-new-maldives-resort-promises-both/

CBMinAFodHRwczovL3d3dy5ub3J0aHVtYmVybGFuZG5ld3MuY29tL2NvbW11bml0eS1zdG9yeS8xMDQwOTczOC13YW50LXNwYXJlLW5vLWV4cGVuc2UtbHV4dXJ5LWFuZC1hbi1lY28tY29uc2NpZW5jZS1hLWdvcmdlb3VzLW5ldy1tYWxkaXZlcy1yZXNvcnQtcHJvbWlzZXMtYm90aC_SAQA

Friday, May 28, 2021

Flood-affected Reg. 9 farmers losing large sums of money - News Room Guyana

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Flood-affected Reg. 9 farmers losing large sums of money - News Room Guyana

By Vishani Ragobeer

Cassava, a staple food of the diet for many indigenous people across Guyana, is a crop that grows underground.  It is used to make farine and cassava bread, which are staple food in addition to piwari, a mildly alcoholic drink, and cassareep, which is used as a base for sauces.

In the community of Aishalton, in the Deep South Rupununi area of Region Nine (Upper Takutu-Upper Essequibo), Toshao Michael Thomas highlighted that many of the farmers have small farms, only about one or two acres in size.

On these farms, he explained, some farmers engage in subsistence farming while others would market their cassava products on a small scale. Thomas, during an interview with the News Room, related that a typical farm would be able to produce enough cassava to make about 20 bags of farine and if sold, each bag carries a cost of about $15,000. Altogether, 20 bags of farine cost $300,000.

But, now that the region- as well as most other regions locally- are grappling with a worse-than-normal rainy, wet season, these farmers are particularly hard-hit.

“We have over 60 farms that are damaged by the heavy rainfall,” Toshao Thomas lamented on Friday.

Farmers in Masakenari processing cassava to make farine in a bid to prevent spoilage during the flood season (Photo: Stabroek News/ May 25, 2021)

While providing an update on the situation in his community of Aishalton, the Toshao further explained that even though there has not been any rainfall over the past two days, the accumulated water has resulted in water-logged farms.  And, since cassava crops grow under the ground, this situation has been particularly detrimental to the crops.

In an attempt to salvage at least some of the cassava crops, the Toshao said that the village council has asked the regional authorities and the Civil Defense Commission (CDC) for barrels or other containers to help store the cassavas that have been dug up.

The woes faced by the cassava farmers are not limited to those in Aishalton.

In the Deep South village of Karaudarnau, cassava farmer, Peter Isaacs, lamented, “All the cassava underwater and the crops may die as long as the weather stay like this…. The majority of farmers are in the same situation.”

The farmer also related that containers would enable the farmers in his village to salvage at least some of their crops.

On Friday, the Toshao of Karaudarnau, Apollas Isaacs told the News Room that there are more than 700 residents in this village. Here, farmers engage in both subsistence farming and as a major economic activity.

“The farmers are affected by the floods and (on) the ranches, the animals are dying,” Toshao Isaacs bemoaned.

His village has, however, received some relief from the CDC and regional authorities. According to him, 25 bags of food items were provided. Though this is not enough for the more than 120 farmers in the community, he explained that the food items were shared equally.

During a recent visit to the region, Prime Minister Brigadier (Ret’d) Mark Phillips told the regional authorities and some affected residents that there will be continuous monitoring of the situation and that support will be provided to mitigate the impact of the flooding.



2021-05-28 21:35:09Z
https://newsroom.gy/2021/05/28/flood-affected-reg-9-farmers-losing-large-sums-of-money/

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Tuesday, May 18, 2021

Flooding in Regions Six, Nine and Ten – News Room Guyana - News Room Guyana

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Flooding in Regions Six, Nine and Ten – News Room Guyana - News Room Guyana

The Civil Defence Commission (CDC) on Tuesday began mobilising 1,000 hampers of food, sanitisation and cleaning supplies for residents of Region Nine who have been affected by flooding due to heavy rainfall.

Director General of the CDC, Lieutenant Colonel Kester Craig, said some residents have been displaced due to the flooding and have either been moved into shelters or in with their relatives. As such, there will be a priority distribution of the food supplies to these displaced people, while a deeper assessment continues. 

Each of the 1,000 relief supplies being dispatched by the CDC would be able to benefit at least a family of five, the Lieutenant Colonel said. 

Craig said it is difficult to predict how much longer the situation will drag out.

“…we will have a sustained response in the region,” he said. 

He added: “We cannot have people being affected and don’t provide the necessary support for them. We have adequate relief supplies available.” 

Earlier on Tuesday, Regional Chairman Brian Allicock told the News Room that a number of farms and roadways across Region Nine (Upper Takutu-Upper Essequibo) have been affected by the seasonal flooding and the region is bracing for worse in the coming weeks. 

The Regional Chairman noted that the regional authorities have been working along with other bodies and the CDC to ensure that assistance can be provided to all residents of the large region. 

By Tuesday afternoon the CDC said that torrential rainfall exacerbated the flooding situation in Lethem, the capital town in Region Nine. 

“In Bashaizon, Rupununi approximately 48 households were impacted due to heavy rainfall and over-topping of the Takutu River. Residents were urged to secure all at-risk, personal effects so as to minimise damage to property,” the CDC said.

It added that in the Parabara, Rupununi area, 48 residents were affected; cassava farms and farine and bread making shops also affected.

Additionally, since access roads are inundated, the Commission noted that complete assessments would be unlikely. 

Flooding in Lethem, Region Nine (Photo: CDC/ May 18, 2021)

With the flooding situation exacerbated in Region Nine, the CDC also reported that it received reports of flooding in the Canje Creek area of Region 6 (East Berbice-Corentyne). 

According to the CDC, residents of Ikuruwa and Takuba, villages along the Canje Creek, were inundated due to heavy rainfall and river over-topping. Approximately 30 households from each village were reportedly affected, while crops and livestock perished as a result. The CDC has distributed 52 hampers in Ikuruwa and 107 hampers in Takuba. 

Flooding was also reported in part of Region 10 (Upper Demerara-Berbice), over the past week, according to reports shared by the CDC on Tuesday. 

After comprehensive assessments were conducted, the CDC noted that cleaning hampers were distributed in a number of areas.

“CDC received reports that Kara Kara, Blueberry Hill, Block 42, Siberian Village and Ladernsville (Region 10 areas) all experienced flooding as a result of heavy and consistent rainfall, and overflowing of nearby creeks and rivers,” CDC said. 

Flooding in Region 10 (Photo: CDC/ May 18, 2021)


2021-05-19 00:07:35Z
https://newsroom.gy/2021/05/18/flooding-in-regions-six-nine-and-ten/

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Wednesday, May 12, 2021

French phrase of the day: Rouler dans la farine - The Local Europe

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French phrase of the day: Rouler dans la farine - The Local Europe

[unable to retrieve full-text content]French phrase of the day: Rouler dans la farine  The Local Europe

2021-05-12 11:50:00Z
https://www.thelocal.com/20210512/french-phrase-of-the-day-rouler-dans-la-farine/

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Friday, April 23, 2021

22 Fun Things to Do This Week (4.26.21) - 7x7

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22 Fun Things to Do This Week (4.26.21) - 7x7

[unable to retrieve full-text content]22 Fun Things to Do This Week (4.26.21)  7x7

2021-04-23 21:52:10Z
https://www.7x7.com/fun-things-to-do-in-the-bay-area-april-26-2652666022.html

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How McLeish Orlando's newest associate found his passion as an advocate - Law Times

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How McLeish Orlando's newest associate found his passion as an advocate - Law Times

“I was just a junior lawyer who emailed him out of the blue, but through meeting Joe and the other lawyers and staff at the firm I had that exact same first impression — and that’s only been reinforced over my time here,” Farine says. “It’s a great place period, and also a great place for me to develop my career. Once I joined McLeish Orlando I realized how important the work itself is, and Im motivated by the purpose behind it.”

Working with and for great lawyers, Farine says he’s embracing the benefit of learning from his new colleagues who are taking the time to help him with his development. The firm has ten lawyers who are “all successful, well-regarded and have their own opinions on what makes a great personal injury lawyer — Im looking forward to learning from each of them their own unique perspective on what that is.”

Beyond the fundamental traits and skills of a good advocate, Farine is learning it’s especially important to be organized and forward-looking. There are so many moving pieces in terms of investigations, coordinating expert reports, dealing with the courts and also handling defence counsel and insurance companies.

“There are a lot of different deadlines and at the end of the day the plaintiff’s lawyer is the most responsible party for moving the process along,” Farine says, adding he looks forward to the experience of carrying a file from start to finish, from meeting the client, doing the investigation, initiating the claim and bringing it to a conclusion.

The work “can be very grounding,” and has given Farine perspective in his personal life. For example, one morning he had a minor annoyance that was still bothering him when he got to work — but after picking up a file he realized his earlier inconvenience didn’t matter in the big picture.



2021-04-23 21:03:13Z
https://www.lawtimesnews.com/practice-areas/personal-injury/how-mcleish-orlandos-newest-associate-found-his-passion-as-an-advocate/355313

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Tuesday, April 20, 2021

Dish: Prima Location Filled | Diablo Dish | diablomag.com - Diablo Magazine

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Dish: Prima Location Filled | Diablo Dish | diablomag.com - Diablo Magazine

Courtesy-of-Nora-Haron1.jpg

Table at 7 Will Take Over Prima Spot in Downtown Walnut Creek

Prima was a classic Italian restaurant that helped define downtown Walnut Creek as a dining destination—but its replacement is all 21st century.

Table at 7 will feature the Singaporean/Indonesian recipes from chef Nora Haron—including signature dishes like her Singapore chicken rice and laksa raviolo—but with the added twist of Northern California influences and ingredients. The exact arrangement is a little complicated: The restaurant is owned by Singaporean café chain Singapore Kopitiam LLC with Haron as the consulting chef, but expect a “seasonal, dynamic, and culturally complex” menu and food that is “contemporary, bold, fresh, veg-rich, fresh herbs and spices-forward, comforting, and sophisticated.”

Look for mid-June opening. In the meantime, Haron will continue to run her monthly Indonesian Mexican pop-up IndoMex—which celebrates its one year anniversary this Sunday, April 25 from 11am-1pm at Xingones—with the goal of eventually securing a full-time brick-and-mortar location in Oakland.

Wingen Bakery Replaces Livermore’s Casse-Croute

Aimee and Bryan Wingen will be upgrading the Livermore pastry experience with the addition of Wingen Bakery at South Livermore and First streets where Casse-Croute used to be. They have worked at Range Life—the incubator, it seems, for a lot of Tri-Valley kitchen talent—but also have experience in Oakland restaurants such as Homeroom and Homestead.

Though the doors haven’t opened yet, according to Nosh, bread and bagels are available online.

“Top Chef” Competitors Combine for a Special Weekend at Alamar Kitchen and Bar

Nelson German, the chef at Oakland’s Alamar Kitchen and Bar and Sobre Mesa, and Byron Gomez met on Bravo’s Top Chef, and hit it off so well that the two agreed to put together a special eight-course menu at Alamar April 28 and 29.

There will be two seatings each night. The 5 p.m. seating will be $165 with an optional cocktail pairing, and the 8:30 p.m. seating is $230 including the cocktails. In addition, both chefs will be there, sharing stories and insights into a menu that will reflect their Latin backgrounds.

Courtesy of Bake Love, Not Hate.png

Courtesy of Bake Love, Not Hate

Spread the Baking Love

Also in Oakland, there’s a very cool fundraiser in the works centered on raising money for and addressing the spate of anti-Asian violence that’s taken place recently in the Bay Area. Bake Love, Not Hate is essentially a super-sized bake sale featuring delicious goods from all-star local bakeries such as Firebrand Artisan Breads, La Farine, Boichik Bagels, and more. The bake sale itself is happening in downtown Oakland on May 1 with a silent auction the day prior. Check out all the details here.

Courtesy-of-World-Wrapps1.jpg

Courtesy of World Wrapps

World Wrapps Has Arrived in San Ramon’s City Center Bishop Ranch

As the name would suggest, World Wrapps explores a lot of options on its menu, ranging from burritos to paella to shawarma, with flatbread, rice paper, and nori wraps. There are also salads, bowls, and vegan options.

This is the first East Bay World Wrapps, though there are four others in the greater Bay Area.

Red Bay Coffee Banks on Oakland Expansion

“Ambitious” could be the right word for Red Bay Coffee’s major investment near the Fruitvale BART station in Oakland, as the popular roastery has remade a 1920s bank building into a café and events center.

The ground floor will be a showcase for Red Bay coffee, with the usual range of options, plus teas and a mixture of sweet and savory offerings from the kitchen. Upstairs will host a variety of events, and owner Keba Konte hopes it will serve as a hub for the community.

Courtesy-of-Iniburger1.jpg

Iniburger Makes Falafel Fans an Offer

From Wednesday through Saturday, the Iniburger outlets in Pleasanton and Fremont will make it easier to indulge in its popular falafel, as orders of their falafel burgers will be accompanied by a free side of falafel fries, a new menu item.

And if you can’t get enough falafel, free is a pretty good price.

Resilience Fund Offers a Lifeline to Small Restaurants

Alameda County restaurants struggling to survive may be eligible for $3,500 grants from the Restaurants Care Resilience Fund, with priority given to businesses run by women or people of color. In addition, the fund is also aiding restaurant workers with hardship grants.

The fund operates in eight counties, but is looking for sponsors to help expand the program so more help will be available to more restaurants and more workers.

More Openings Mark a Restaurant Rebound

Nosh reports that MeloMelo Kava Bar in Berkeley and Shiba Ramen in Oakland are both back up and running after pandemic shutdowns, which is good news on several fronts.

First, it’s great for the two businesses and their customers, who again can enjoy hand-pressed kava root drinks (MeloMelo) and casual Japanese dining (Shiba Ramen, and note that the Shiba Ramen in the Public Market Emeryville has been open through most of the pandemic).

Second, it’s more evidence that restaurateurs are feeling more confident and are willing to staff up, open doors, and start serving hungry customers once again.



2021-04-20 07:00:00Z
https://www.diablomag.com/blog/diablo-dish/diablo-dish-prima-location-filled/article_6eca6416-a230-11eb-bb60-6ba4e582774e.html

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Monday, April 19, 2021

4 dining deals to try this week in Dubai - Time Out Dubai

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4 dining deals to try this week in Dubai - Time Out Dubai

[unable to retrieve full-text content]4 dining deals to try this week in Dubai  Time Out Dubai

2021-04-19 08:33:49Z
https://www.timeoutdubai.com/restaurants/465320-dining-deals-dubai-april-and-ramadan

CBMiVGh0dHBzOi8vd3d3LnRpbWVvdXRkdWJhaS5jb20vcmVzdGF1cmFudHMvNDY1MzIwLWRpbmluZy1kZWFscy1kdWJhaS1hcHJpbC1hbmQtcmFtYWRhbtIBAA

Friday, April 16, 2021

Oakland’s Bake Love Not Hate sale to support Asian American community rattled by hate crimes - The Mercury News

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Oakland’s Bake Love Not Hate sale to support Asian American community rattled by hate crimes - The Mercury News

The organizers behind an Oakland-based fundraising event are hoping to raise awareness about  pandemic-era violence toward Asian Americans while raising money to combat racism — deliciously.

Bake Love Not Hate, founded by Alice Tsui, Michelle Leung, Tammy Choy and Chris Silverman, is a bake sale featuring some of the Bay Area’s hottest bakeries, including La Farine, Boichik Bagels and Ono Bakehouse. It will run from noon to 6 p.m. May 1 at 1629 Webster St., Oakland, with all proceeds benefitting three charities that support Asian American Pacific Islanders.

Buying mouth-watering baked goods, like the Green Onion Croissants from Berkeley’s Bake Sum, is not the only way to get involved. There are two other components to Bake Love Not Hate: an online auction from noon April 30 to midnight May 2 featuring products (hello, signed Steph Curry Warriors jersey) and gift cards from more than 50 Bay Area businesses, like Levi’s, Farmhouse Thai Kitchen and Taylor Stitch; and a Day of Giving on May 1 when you can shop at partnering businesses that will donate a portion of their proceeds to combat racism.

The founders are not bakers. They are community members — Leung is a Salesforce sound engineer living in San Bruno, Choy and Silverman are long-time Oakland business owners — who mobilized their resources, “love this city and are super sad to see the recent hate crimes happening to the Asian community,” Silverman says. They believed bakers would rise to the occasion, and they were right.

“Enough is enough,” he says. “The more noise we can raise about this the better.”

To date, 11 bakeries have signed up and the founders are expecting more. While not all of the bakers will be present, you will be able to purchase their freshly-baked goods. Boichik is providing 20 dozen bagels. Ono Bakehouse will sell its Lilikoi Poppyseed Pound Cake. La Farine will have morning buns. Firebrand will sell its breads and Sugarsweet Cookie + Cake Studio will bring its Brown Butter Salted Caramel Cupcakes.

Also be on the lookout for Pie Society and Vive La Tarte from San Francisco, Cupcakin’ Bake Shop, Two Chicks in the Mix and Annie’s T Cakes (all three in Oakland), and Tai Zhan, a plant-based microbakery in Los Gatos.

The three charities benefiting from their efforts are AAPI Women Lead, which empowers AAPI women and girls through leadership programs; Asian Prisoner Support Committee, which supports AAPI prisoners and raises awareness about disproportionate rates of imprisonment, detainment, and deportation in their community; and Hate Is A Virus, which amplifies awareness of AAPI discrimination and hate crimes while standing in solidarity with BIPOC communities.

Tsui, a photographer who grew up in Sunnyvale but is currently living in Los Angeles, says they hope to raise up to $20,000 for the three charities, which she and her co-founders chose for their financial transparency, female empowerment and messages of unity.

“Hate Is A Virus spreads a very important message that we need to stand up for all of our BIPOC communities,” she says. “I believe every minority community is a sibling community.”



2021-04-16 21:25:11Z
https://www.mercurynews.com/2021/04/16/oakland-bake-sale-bake-love-not-hate-to-support-asian-american-community-rattled-by-hate-crimes

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Monday, March 8, 2021

Chinese Restaurant Chain Opens in Downtown Montreal Serving Rice Noodle Rolls - Eater Montreal

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Chinese Restaurant Chain Opens in Downtown Montreal Serving Rice Noodle Rolls - Eater Montreal

SHAUGHNESSY VILLAGE — With already five Ontario outposts to its name, Chinese restaurant chain Yin Ji Chang Fen has at last opened its first in Montreal, on St-Catherine Street near Concordia. Its main draw, silky Cantonese rice noodle rolls, or cheung fun, encasing varying combinations of shrimp, pork, beef, chives, and more, come in at just $5 to $6, making it a near shoe-in for the proximate student crowd. A lengthy menu of congee options and other dim sum dishes also feature at Yin Ji Chang Fen, which originated in Guangzhou, in southern China, where it’s been in operation for over 70 years. Seems like Montrealers are just as enamoured: After opening on March 1, the restaurant posted to its Facebook page that “due to high volume” it had to temporarily suspend availability on online delivery platforms to focus on walk-in and call-in orders.

Yin Ji Chang Fen is open daily from 10 a.m. to 9 p.m. at 1861 Saint-Catherine Street West.

VILLE ST-LAURENT — Chef Danny Smiles’ COVID-era meal kit company Mise En Place has ceased operations. The prominent Montreal chef, formerly of Le Bremner, took to Instagram on Wednesday to make the announcement, saying, “Unfortunately, despite our best efforts, things don’t always go as planned, and that’s what happened here.” Certain factors “made it impossible to continue,” Smiles wrote, but did not specify what these were. The project had been churning out meals and grocery items out of an industrial kitchen in Ville St-Laurent since March 2020, soon after the province’s first lockdown went into effect. Lucky for us, he hints at something new in the pipeline.

CITY-WIDE — Montrealers are more eager than any other faction of Canadians for a comeback of indoor dining, according to a survey conducted by Léger-Association for Canadian Studies. Sixty-nine percent of Montrealers questioned said dining out was the activity they most looked forward to returning to after getting vaccinated, compared to 50 percent of Torontonians, in second place. Interestingly, in Montreal, the figure splinters along linguistic lines: Eighty percent of francophones in the city crave eating out more than any other activity, compared to only 50 percent of non-francophones.

CANADA-WIDE — The Top Chef Canada culinary competition is back for an anticipated ninth season, this time boasting one contestant from Montreal: expert pasta slinger Aicia Colacci, the former chef de cuisine at Stefano Faita and Michele Forgione’s Impasto. Though chef Jae-Anthony Dougan is officially listed as an Ottawa-representing contestant, likely owing to the fact that up until recently he ran Caribbean restaurant Tingz in the capital, he, too, is a Montreal native, well known as the founder of Seasoned Dreams. With last year’s title and prize going to another Montrealer, Francis Blais, now of Menu Extra, here’s hoping it’s two for two. The season premiere airs on Food Network Canada on April 19.

SAINT-LEONARD — In perhaps one of the least expected tie-ups to come of the pandemic, illustrious Montreal sushi chef Antonio Park has crafted a sub packed with steak, kimchi, and Swiss cheese for 50-year-old East End Italian café Milano. It’s part of a new takeout initiative by food distributor Sysco, which will see more of these collaborations in the weeks to come.

The AP sandwich is available for a limited time at Café Milano, 5188 Jarry East.

VILLAGE — One of the owners of Hochelaga-Maisonneuve’s Le Blind Pig (operating most recently as a Thai food pop-up by the moniker Le Blind Tiger), Mathieu Ménard has opened an Italian grocery store called Aperitivo, in the Village, on Atateken Street, just north of de Maisonneuve. Steps away from another of Ménard’s projects, wine bar Le Minéral, Aperitivo’s shelves are stocked with imported preserves and oils, charcuterie and cheese, and house-made pastas. According to a recent Facebook post, in the coming weeks, it’s also primed to become a counter serving ready-made meals. The project succeeds former café De Farine et D’Eau Fraiche as occupant of the space.

Aperitivo is open daily at 1701 Atateken, as of 9:30 a.m. until 8 p.m. on Thursdays and Fridays, and 7 p.m. for the rest of the week.

PLATEAU — A new Pakistani restaurant has landed on Rachel, corner Henri-Julien, racking up 29 reviews on Google — every single one of the five-star. Amber’s menu features a wide-ranging selection of curries, biryani, and meats, including tikka-style and kebabs.

Amber is open for takeout and delivery at 266 Rachel East.

GASPÉSIE — Beloved Montreal third-wave café Paquebot, and its lauded ZAB beans, are headed north. According to Silo 57, the café is opening its fourth outpost 800 kilometres away in Gaspésie this spring.



2021-03-05 16:55:39Z
https://montreal.eater.com/2021/3/5/22307094/montreal-restaurant-chain-chinese-downtown-danny-smiles-aperitivo-top-chef-canada

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Saturday, February 27, 2021

'Bringing an authentic Italian experience': Spizzicheria comes to Berkeley - Daily Californian

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'Bringing an authentic Italian experience': Spizzicheria comes to Berkeley - Daily Californian

Sandwiched between La Farine and Boichik Bagels on College Avenue is the newest addition to Berkeley’s baked goods scene — Casa Barotti, a casual grab-and-go “spizzicheria” offering regional Italian bites.

As soon as customers walk inside Casa Barotti, they are greeted with platters of freshly baked focaccia, crispy squares of handcrafted pizza and focaccia farcita with thin slices of porchetta.

“We came up with the name (spizzicheria) because ‘spizzicare’ in Italian means to nibble on,” said Daniele Carsano, the owner of the restaurant. “We thought it would be fun to open a small neighborhood place where people can come down to have a quick glass of wine, a few drinks and a couple of bites of things — and these bites being examples of street food from all over our beloved country (Italy).”

Casa Barotti opened its doors Tuesday morning and sold out in under four hours, according to Carsano. Its menu includes specialties from many Italian regions: farinata, a Ligurian chickpea pancake made with olive oil; panzerotti, a fried mini calzone stuffed with cheese and tomatoes and supplì, a tomato risotto croquette filled with mozzarella.

Photo of Casa Barotti

William Webster / Staff

The opening has also generated buzz on social media among residents and students who are excited about the new Italian street food offerings in the neighborhood.

“Having a Southern Italian place close by that has a lot of different options will be great for the neighborhood,” said Angela Carlson, a resident who works in the area, in an email. “I’m especially anticipating indulging in the Porchetta Sandwich, the Recco-style focaccia, fried calzone, pizza by the slice and their beverage list.”

Carsano, originally from Torino, decided to open an Italian street food restaurant with two childhood friends he grew up with. While Carsano said he had prior experience in the food service industry, opening Casa Barotti in the midst of the COVID-19 pandemic presented many challenges.

Of the three partners, Carsano is the only one in the United States, which presented difficulties that were further compounded by the many delays in the restaurant permit process, contracting work and deliveries that the pandemic brought.

After a nine-month delay from the restaurant’s scheduled opening in May, Carsano said he is grateful to everyone who helped support his business and looks to eventually expand the restaurant’s menu and service hours.

“We want them to know that we are passionate about what we do,” Carsano said. “We are committed to bringing an authentic Italian experience to the neighborhood. Going forward, we will improve our quality. We will improve our service until we get it down right and make everyone happy.”

Casa Barotti is located at 3204 College Ave. and is open Tuesday through Saturday from 11 a.m. to 5 p.m. or until sold out, as of press time, Carsano added.

Contact Cindy Liu at [email protected] and follow her on Twitter at @_CindyLiu_

Correction(s):
A previous version of this article’s photo caption incorrectly stated that Casa Barotti is a Southern Italian restaurant. In fact, it is an Italian restaurant.



2021-02-27 04:22:02Z
https://www.dailycal.org/2021/02/23/bringing-an-authentic-italian-experience-spizzicheria-comes-to-berkeley/

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Monday, February 8, 2021

'Positively un-Texan:' Republicans look to rein in HOA restrictions on religious symbols - Houston Chronicle

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'Positively un-Texan:' Republicans look to rein in HOA restrictions on religious symbols - Houston Chronicle

Homeowners associations in Texas would be barred from restricting property owners from putting up religious displays in their yards under a new bill filed in the Texas Legislature.

State Sen. Paul Bettencourt, R-Houston, called the legislation a “slam dunk” and said some homeowners associations have gone too far in hassling property owners about their religious expression.

“The bottom line is simply that if a homeowner wants to display a Nativity scene, put a cross or Menorah on their door, or exercise their religious freedom, whatever their religion might be, a homeowners association should not have the right to prevent that,” Bettencourt said.

Bettencourt pointed to a 2018 case in which a Houston homeowner was told by his association that a small cross with the words “He has risen” stuck in the ground next to shrubs in his yard violated the community’s deed restrictions and needed to be removed.

Bettencourt is getting plenty of support for the bill. Sens Brandon Creighton, R-Conroe, and Lois Kolkhorst, R-Brenham, have also signed onto the proposal in the Senate, while State Rep. Mike Schofield, R-Katy, has filed an identical bill in the Texas House.

“Preventing someone from having a religious symbol on their own lawn is an infringement on freedom that is positively un-Texan, and it must stop,” Schofield said.

Other states have passed similar legislation. In 2020, California enacted a law that bars HOAs from forcing homeowners to take down religious displays on their doors or entryways.

Texas law already bars homeowners associations from making people remove religious items on their door. But SB 581 would expand that to include people’s yards as well.



2021-02-08 19:55:14Z
https://www.houstonchronicle.com/politics/texas/article/Positively-un-Texan-Republicans-look-to-15934071.php

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Wednesday, February 3, 2021

10 Iconic Neon Signs in Cities Around the World - Fodor's Travel

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10 Iconic Neon Signs in Cities Around the World - Fodor's Travel

Talk about vital signs.

If you spend any time in a city, you won’t just see advertisements, you’ll be bombarded by them. Billboards, buses, marquees, skywriting. So much marketing jockeying for your attention that it often melts into a sea of white noise. But there are some signs, through a combination of good design and familiarity, that haven’t just cut through that noise—they’ve become beloved symbols of their hometowns.

01_IconicSigns__ElectricCity_dreamstime_xxl_159356035
PHOTO: (c) Shermancahal | Dreamstime.com

The Electric City Sign

WHERE: Scranton, Pennsylvania

In 1880, Scranton, Pennsylvania became one of the first cities to have electric lights and six years later it would become the first city to have electricity-powered streetcars. In order to commemorate this, a sign was created out of 1,200 40-watt lightbulbs that read “Scranton The Electric City.” Although its bulbs would dim for a period during the 20th century, the sign would come to life again when it was restored in 2004 and then a second time in 2014 when it was outfitted with LED bulbs.

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PHOTO: ARTYOORAN/Shutterstock

The White Stag

WHERE: Portland, Oregon

The White Stag sign that overlooks Portland’s Burnside Bridge has advertised for a number of organizations since it was installed in 1940. It was originally animated to look like it was filling up with sugar in order to advertise White Satin Sugar and it promoted White Stag Sportswear after that. Though the sign has gone dark for a handful of periods over the years (and came close to being dismantled altogether) the sign became such a beloved symbol of the city that it was never dim for long. Currently, the sign is owned by the city of Portland and the lettering simply reads: Portland, Oregon.

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PHOTO: littlenySTOCK/Shutterstock

Radio City Music Hall

WHERE: New York City

The signage for Radio City Music Hall is a signature element of New York City’s nightscape. With a marquee that wraps around the corner of the block and a vertical section that ascends seven stories high, this sign has been boldly adorning the grand venue since 1932.

04_IconicSigns__PikePlace_shutterstock_182447111
PHOTO: MCarter/Shutterstock

Pike Place Market

WHERE: Seattle, Washington

Pike Place Market has served as a place for all types of vendors to sell their wares for over a century now. But it would be a couple of decades until it was adorned with the neon sign that would become the immediate symbol of the oldest continuously operating farmers markets in the U.S. The sign, which was erected in 1927, has the unique distinction of being one of the oldest neon signs on the West Coast.

05_IconicSigns__TioPepe_shutterstock_1511878475
PHOTO: canbedone/Shutterstock

Tio Pepe Sign

WHERE: Madrid, Spain

When advertising Tio Pepe brand sherry took to the Madrid skyline in 1936, there was no way of knowing what a tumultuous journey it would take over the course of its lifetime. Though it would spend most of its time installed on top of the Paris Hotel off the Puerta del Sol it would move locations (before ultimately ending up back in the Puerta del Sol). It would have a brush with obsolescence following a decision that neon signage would be removed—but its beloved status would find the sign being exempt from the rule. So the sign continues to advertise “Sol de Andalucia Embotellado” (“Andalusian sun in a bottle”) to the city center.

06_IconicSigns__DominoSugars_shutterstock_244164568
PHOTO: Jon Bilous/Shutterstock

Domino Sugars

WHERE: Baltimore, Maryland

Presiding over Baltimore’s Inner Harbor, the Domino Sugars sign has been dazzling Charm City for almost 70 years (with a brief respite in the 1970s due to the energy crisis). The sign clocks in at 70 by 120 feet, with the largest letter (the capital “D”) measuring at 40 feet in height. Getting the sign to glow takes 15 minutes—but it’s well worth the wait to see that orange-red glow.

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PHOTO: Evgeny Medvedev/Shutterstock

The Winking Owl

WHERE: Barcelona, Spain

Not far from one of Barcelona’s most famous landmarks, the Sagrada Familia, is another unique attraction—a textless sign known as the Winking Owl. Perched on the top of a building is a sign shaped like a large owl with yellow, saucer-like eyes. The sign was first installed in the 1960s by Rótulos Roura, a company known for advertising via neon ads. Similar to the ordinance that nearly did in Madrid’s Tio Pepe sign, a similar ordinance in Barcelona that was intended to cut down on light pollution and advertising was implemented. But the owl had become such an indelible symbol of the city that an exception was made for it.

08_IconicSigns__CircusLiquor_shutterstock_1563572554
PHOTO: Walter Cicchetti/Shutterstock

Circus Liquor

WHERE: North Hollywood, California

The Los Angeles area is home to quite a few well-known signs, but few stick with you (whether you like it or not) like the one at Circus Liquor that’s been lording over Burbank Boulevard for about half a century. The 32-foot clown stares down at patrons of the liquor store with what can only be described as menacing energy—he has x-es for eyes and his eyebrows are arched villainously and his mouth opens in a cackling sneer. This sign may be upsetting but you can’t deny that it makes a bigger impression than if he were just a happy, non-threatening 32-foot clown.

Fun Fact: Circus Liquor is where Cher gets mugged in Clueless.

09_IconicSigns__VegasVic_shutterstock_107080130
PHOTO: travelview/Shutterstock

WHERE: Las Vegas, Nevada

Las Vegas might just be the neon sign capital of the world. But one sign in particular—Vegas Vic—is one of its most recognizable. Vegas Vic made his debut outside The Pioneer Club in 1951 and unlike most other neon signs, this cowboy-shaped sign could wave (his arm stopped working in the early ‘90s) and would audibly greet visitors with a friendly “Howdy Pardner.” Although The Pioneer Club closed in the ‘90s, Vic continues to greet tourists.

10_IconicSigns__FarineFiveRoses_shutterstock_482212780
PHOTO: Jane Rix/Shutterstock

Farine Five Roses Sign

WHERE: Montreal, Canada

The Farine Five Roses sign looked a little different before 1977 when French was established as the province’s official language. It had previously read Farine Five Roses Flour but the English word “flour” had to be removed in order to be compliant (exceptions were allowed for brand names and so the “Five Roses” part remains). The sign was imperiled when the brand was sold to Smuckers in 2007, but the sign had become such a symbol of the city that Smuckers agreed to keep the sign on.



2021-02-03 12:00:15Z
https://www.fodors.com/news/photos/10-iconic-signs-that-still-light-up-the-night-sky

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Saturday, January 23, 2021

Pennsylvania Highlands dean's list | News, Sports, Jobs - Altoona Mirror

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Pennsylvania Highlands dean's list | News, Sports, Jobs - Altoona Mirror

PENNSYLVANIA HIGHLANDS COMMUNITY COLLEGE

FALL DEAN’S LIST

Altoona — Megan Anslinger, Kayla Baker, Ayla Botteicher, Garrett Burns, Kyle Dennis, Noah Drumm, Edward Drzewiecki, Alicia Friedenberger, Mara Guinard, Herman Johnson, Bailey Kudlawiec, Shaina Lear, Maura Lowey Jamie Mankos, Diamond Mercer, Amber Miller, Judy Munoz, Nickolas Overdorff, Jordan Starbird, Tam-Mara Stevens, Imani Vaughn, Angela Weber.

Carrolltown — Andrew Cidor, Lindsey Eck, Katherine Napier, Samuel Sottile.

Cassville — Ryan Bookheimer.

Claysburg — Mackenzie Clemens, Corey Hammel, Justin Mauk.

Coalport — Maria Henry.

Cresson — Kayla Borque, Kaitlyn Eger, Alison Gailey, Geoffrey Rumpf, Katrina Smith, Julia Taylor, Rachel Verchereau.

Duncansville — Deatra Imler, Erika Wilkie.

East Freedom — Leah Giebelstein.

Ebensburg — Emma Gittings, Cassidy Goshey, Rachel Holtz, Noah Leheny, Hope Sodmont, Cody Sral, Emma Tavalsky, Korin Templeton.

Elmora — Erica Myers.

Fallentimber — Katie Ness.

Flinton — Jennifer Cavalet.

Gallitzin — Julie Madonna.

Hastings — Nicolas Bradley, Tyler Charney, Angela Sheredy, MaKala Stafford.

Hollidaysburg — Ryan Balliet, Emily Campbell, Jade Corbin, Chad Leonard, Joseph Mattern, Mikayla McIntosh.

Houtzdale — Alex Capitos.

Huntingdon — Colby Grubb.

Hyndman — Nicole Bumbarger, Joseph Guercio.

Irvona — Matthew Gaul, Samantha Leamer.

James Creek — Doak Hoenstine, Kylie-Jo Miller.

Loretto — Jeannie Crane, Morghan Krug.

Mapleton — Karrigan Woodward.

Mapleton Depot — Cameron Trice.

Martinsburg — Nicholas Bechtel, Kolten Conrad.

McVeytown — Zayden Clark, Connor Fultz.

Mount Union — Nicholas Hurley, Danielle Thomas.

Nanty Glo — Grant Grimaldi, Stephen Hauck, Jennifer Kinter, Isaac Thomas, Haley Rhine.

Newry — Donald Hoffman.

Northern Cambria — Ariel Dospoy, Jeffrey Degol, Tanya Deyarmin, Liana Laughard, Sydnee Miller, Abigail Montanaro, Johniemarie Olenchick, Hannah Phillips, Sydney Sheredy, Lauren Sichko, Richard Wiewiora.

Patton — Zachary Farabaugh, Maddelyn Hoover, Kelsey Rematt, Cassidy Ringler, Robert Tinker, Connor Vesey.

Petersburg — Brittany Waite.

Portage — Richelle Brown, Corey Kopnicky, Joshua Krumenacker, Bella Nagy, Madison Piatak, Rebekah Plummer, Anissa Rosemas, Cody Schrift, Sara Units

Revloc — Ashley Patterson.

Roaring Spring — Jenna Carder, Dylan Dodson, Shaylee Yingling.

St. Benedict — Kelly Bassett, Ashley McLucas.

Shirleysburg — Griffin Scott.

Sidman — Ashlyn Hamara.

Six Mile Run — Marlee Wallace.

Summerhill — Paige Handel.

Three Springs — Mason Farine.

Tyrone — Jonathan Crocefoglia, John Lehner, Stevie Pennington.

Westover — Brandon Arnold, Deidra Woodward.

Williamsburg — Danelle Roberts, Amber Tate.

Today's breaking news and more in your inbox



2021-01-23 05:43:45Z
https://www.altoonamirror.com/life/school-notes/2021/01/pennsylvania-highlands-deans-list/

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Wednesday, January 20, 2021

How animals transfer power from one leader to another: Brute force, inheritance and consensus - WRAL.com

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How animals transfer power from one leader to another: Brute force, inheritance and consensus - WRAL.com

— Bees, chimps, clownfish and hyenas all live in groups with a leader or dominant individual. So do many other animals. How does power shift from one animal to another?

The transfer of power is sometimes not that simple.

As the United States inaugurates a new president on Wednesday, here's a look at the different ways the animal kingdom handles changes in leadership.

Brute force

For chimpanzees, our closest living relatives, a change in the alpha male can be a fairly brutal affair.

"So in human societies, especially liberal democracies, we have this idea of a leader that is looking beyond their own interest, somebody who is thinking about the interests of the group as a whole, and I think that leadership in many, maybe most, group-living animals isn't that," said Michael Wilson, an associate professor in the departments of anthropology and ecology, evolution and behavior at the University of Minnesota in Saint Paul.

"In chimpanzees, especially, it's more a matter of individuals bullying their way to the top of the hierarchy and getting what they want."

Wilson worked in Gombe Stream National Park in Tanzania, where primatologist Jane Goodall had previously studied chimps. There he observed Frodo, a particularly fearsome and aggressive alpha male. Some males like Frodo, Wilson said, are able "to maintain power by being big and mean, but it's usually the case in chimpanzee society that males need some political support from other males.

"That's something that Frodo's brother Freud did while he was in power -- he spent more time grooming other males and kind of building a coalition to keep himself in power."

An alpha male is usually able to hold the position for three to five years. At that point, a younger male would likely make a challenge such as shaking the tree the alpha might be sleeping in and generally behaving aggressively. Sometimes, the challenge is violent; in rare cases, the alpha ends up dead.

"Male chimpanzees who have been defeated sometimes throw a tantrum. This kind of behavior is seen in adult males who have trouble accepting the situation. They go into depression or don't eat," said Frans de Waal, a professor emeritus at Emory University in Atlanta and author of the book "Chimpanzee Politics."

Most ultimately do accept the new alpha, however, including Frodo, who in his retirement appeared largely uninterested in social interaction and spent nearly all of his time searching for food.

Generation game

In some female-dominated animal groups, different behavior is at play.

One of Africa's top predators, spotted hyenas assume the social ranks of their mothers. When the queen, or alpha female, dies, her youngest daughter simply assumes her position, usually without any disputes within the group, said Jenn Smith, an associate professor of biology and chair of the biology department at Mills College in Oakland, California.

Should conflicts emerge, females use their unusual pseudo-penises -- enlarged genitalia -- to resolve fights during ritualized greeting ceremonies. The hyenas stand side by side sniffing each other, which reinforces social bonds before a potentially risky task.

Meanwhile, in warm water reefs and lagoons, clownfish (think "Nemo") transfer power in a particularly unusual way. The female is the largest fish within a group. When she dies, the largest male in the group changes sex to become the new breeding female. This transition of power is built into their biological code and is irreversible.

The vast majority of animals are ultimately able to engineer a peaceful switch, Smith said.

"Natural selection favors mechanisms that promote a peaceful transfer of power. These solutions vary widely across societies but favor those individuals best able to survive and reproduce. Nature is excellent at optimizing solutions and making processes such as this efficient. Basically, if animals get it wrong they could die and that solution is tossed out over evolutionary time."

Bee fight club

In insect societies, including many ants, bumblebees and wasps, when the queen dies the colony dies with her, said Francis Ratnieks, a professor at the Laboratory of Apiculture and Social Insects at the University of Sussex in Brighton, United Kingdom.

"There's no issue of replacing the queen. Bumblebees, they have a colony which lasts a summer and the colony and the queen will fizzle out at same time."

Not all queens have such short reigns, he explained, with some queens of common ant species living up to 20 years in ideal conditions.

Honeybees do replace their queens if they are getting old and running out of steam, he said. "They typically just rear one queen. And this young queen will then mate and frequently she'll be laying eggs alongside the old queen so this is a very tranquil process of queen replacement."

However, in some cases, such as when a honeybee colony splits into two, the process can be more fraught, he said.

"The mother queen, the old queen, goes away with the swarm of bees and they establish a new colony, leaving the colony with no queen."

This leaves the old colony in a state of flux, with potential new queens still larvae and pupae.

"The first queen to become an adult, she may try to kill the other queens before they've reached adulthood. It's like the knives are out," Ratnieks said. "And in some cases the workers try to stop the fighting."

Leadership isn't dominance

Often leadership and being the dominant female or male in a group are very different things, said Damien Farine, a professor in the department of evolutionary biology and environmental studies at the University of Zurich.

He explained that leadership -- in terms of deciding where a group goes for instance -- is much more fluid in many animal groups, including primates, and often stands in contrast to dominance, which gives priority access to resources such as mates, food and the best sleeping sites. Dominance remains with one individual for years at a time, whereas leadership tends to last for shorter periods.

"Transfer of power is common in the context of leadership, but often rare in terms of dominance," said Farine, who also works at the Max Planck Institute of Animal Behavior in Germany.

His team has studied the dynamics of vulturine guineafowl -- a distinctive large bird native to savannahs of East Africa. Working together as a group is critical for these birds, as their bright plumage makes them easy targets for predators.

The researchers found that the individuals deciding where the group moved to next was dependent on the actions of the dominant members of the group. When dominant individuals monopolized a particularly rich food patch, the excluded subordinates worked to move the group away from that spot, ultimately forcing the dominants to abandon a rich source of food so that the group as a whole might benefit from a different feeding area.

"Where the group goes requires all individuals to reach consensus, and a large number of subordinates can easily over-ride the dominant's preference," Farine said via email.



2021-01-20 09:40:08Z
https://www.wral.com/how-animals-transfer-power-from-one-leader-to-another-brute-force-inheritance-and-consensus/19481467/

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